Print

No-Bake Chocolate Eclair Dessert


Scale

Ingredients

  • 1 Box of Graham Crackers
  • 2 Packages of White Chocolate Pudding
  • 3 Cups Milk
  • 1 Container of Whip Cream
  • 1 Package NESTLÉ® TOLL HOUSE Milk Chocolate Morsels
  • 1/2 Cup Heavy Cream

Instructions

  1. Instructions
  2. Step 1 – Make a layer of graham crackers in the bottom of a 9×13 pan
  3. Step 2 – Make your pudding mixture with the 3 cups of milk and 2 packages of pudding, mixing until it’s thickened
  4. Step 3 – Fold in the whip cream
  5. Step 4 – Spread half of the mixture over the graham crackers
  6. Step 5 – Place another layer of graham crackers over the pudding and then a layer of pudding
  7. Step 6 – Place a final layer of graham crackers on top
  8. Step 7 – Microwave the NESTLÉ® TOLL HOUSE Milk Chocolate Morsels and heavy cream for 1 minute and mix well together until it’s smooth, top the dessert with the chocolate ganache mixture
  9. Step 8 – Refrigerate for an hour before cutting into it. Enjoy!
shares