Peanut Butter Caramel Sauce



  • 1/2 Cup Heavy Cream
  • 1/4 Cup Sugar
  • 1/4 Cup Water
  • 1/2 Cup Creamy Peanut Butter
  • 1 Tablespoon Light Corn Syrup
  • 1/4 Teaspoon Rodelle Vanilla


  1. Instructions
  2. Step 1 – In a small saucepan add the heavy cream and heat on medium low, you just want to warm this NOT boil.
  3. Step 2 – In a second small saucepan add the sugar and water, turn on medium heat and bring the mixture to a boil without stirring.
  4. Step 3 – Cover the pan and continue cooking for about 2 minutes, remove the cover and continue cooking (do not stir) until the caramel becomes amber in color
  5. Step 4 – Gradually whisk in the warm heavy cream and mix until it becomes smooth
  6. Step 5 – Remove the pan from the heat and whisk in the peanut butter, corn syrup and vanilla until it’s well combined. Transfer to a Mason jar and store in the refrigerator up to a week. Enjoy!