Holiday recipes

Peanut Butter Easter Egg Sandwich

Peanut Butter Easter Egg Sandwich is the perfect special treat to make for the little ones in your life who love nothing more than creamy peanut butter and colorful sprinkles this Easter!

Peanut Butter Easter Egg Sandwich

Peanut Butter with sprinkles? Yes! This is what my son said when I made him this cute little sandwich. He might be a little bit older but he still loves little surprises like this and even requests them in his lunch box too!

I mean, come on guys, what kid is going to turn this down? It’s not necessarily a healthy meal idea but think after school treat or even make it Easter morning alongside a delicious breakfast casserole.   Your kids will be super excited!

You really only need three ingredients to make this heavenly treat and an egg shaped cookie cutter that I grabbed on Amazon when I was ordering a bunch of other Easter basket goodies.

Peanut Butter Easter Egg Sandwich

How to Make Peanut Butter Easter Egg Sandwich

Ingredients-
Bread
Peanut butter and Jelly (or just one)
Pastel Easter sprinkles

You will also need-
Butter knife
Large Easter egg shaped cookie cutter

Directions-
1. Spread your peanut butter (and jelly if you prefer both) on one side of bread.
2. Use an egg shaped cookie cutter to cut out an egg from the center of another piece of bread.
3. Place that piece of bread on top of your peanut butter coated slice.
4. Now fill in the egg with your pastel sprinkles and you’ve got yourself an adorable and yummy lunch.

Peanut Butter Easter Egg Sandwich

For more fun Easter Recipes and Craft ideas be sure to check out our Easter Pinterest board!

Peanut Butter Easter Egg Sandwich

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Ingredients
  

  • Bread
  • Peanut butter and Jelly or just one
  • Pastel Easter sprinkles
  • You will also need-
  • Butter knife
  • Large Easter egg shaped cookie cutter

Instructions
 

  • Directions-
  • Spread your peanut butter (and jelly if you prefer both) on one side of bread.
  • Use an egg shaped cookie cutter to cut out an egg from the center of another piece of bread.
  • Place that piece of bread on top of your peanut butter coated slice.
  • Now fill in the egg with your pastel sprinkles and you've got yourself an adorable and yummy lunch.
Tried this recipe?Let us know how it was!

 

 

Chrissy Taylor is a wife, Mom, blogger and property manager. She and her husband of 15 years are raising two active boys in the Twin Cities area of Minnesota. Chrissy enjoys blogging about cooking, crafts, gifts and household tips.

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