Peanut Butter Easter Egg Sandwich is the perfect special treat to make for the little ones in your life who love nothing more than creamy peanut butter and colorful sprinkles this Easter!
Peanut Butter with sprinkles? Yes! This is what my son said when I made him this cute little sandwich. He might be a little bit older but he still loves little surprises like this and even requests them in his lunch box too!
I mean, come on guys, what kid is going to turn this down? It’s not necessarily a healthy meal idea but think after school treat or even make it Easter morning alongside a delicious breakfast casserole. Your kids will be super excited!
You really only need three ingredients to make this heavenly treat and an egg shaped cookie cutter that I grabbed on Amazon when I was ordering a bunch of other Easter basket goodies.
How to Make Peanut Butter Easter Egg Sandwich
Ingredients-
Bread
Peanut butter and Jelly (or just one)
Pastel Easter sprinkles
You will also need-
Butter knife
Large Easter egg shaped cookie cutter
Directions-
1. Spread your peanut butter (and jelly if you prefer both) on one side of bread.
2. Use an egg shaped cookie cutter to cut out an egg from the center of another piece of bread.
3. Place that piece of bread on top of your peanut butter coated slice.
4. Now fill in the egg with your pastel sprinkles and you’ve got yourself an adorable and yummy lunch.
For more fun Easter Recipes and Craft ideas be sure to check out our Easter Pinterest board!

Peanut Butter Easter Egg Sandwich
Ingredients
- Bread
- Peanut butter and Jelly or just one
- Pastel Easter sprinkles
- You will also need-
- Butter knife
- Large Easter egg shaped cookie cutter
Instructions
- Directions-
- Spread your peanut butter (and jelly if you prefer both) on one side of bread.
- Use an egg shaped cookie cutter to cut out an egg from the center of another piece of bread.
- Place that piece of bread on top of your peanut butter coated slice.
- Now fill in the egg with your pastel sprinkles and you've got yourself an adorable and yummy lunch.
I am going to make this for my 16 year old son. He will think I am nuts but he will secretly love it.