- 4 Packages Swiss Miss Milk Chocolate Hot Cocoa
- 3 Cups Heavy Whipping Cream
- 2 Tablespoons Peanut Butter
- Using a medium sized pot, mix together the heavy whipping cream and Swiss Miss. Bring to a slow boil and mix in the Peanut Butter. Continue to mix until it’s well combined together.
- Top with Reddi Wip, chocolate sauce and melted peanut butter drizzle.