Quick and Easy Skillet Green Beans
Today I am excited to have Jessica from Prairie Girl to Southern Belle with us again sharing a quick and easy recipe that you will want to stick in your file and save. This Quick and Easy Skillet Green Beans looks simple and delicious to me, I can never get enough fresh green beans in the summer! My Mom does a ton of canning so we are lucky to end up with jars and jars of delicious beans to use! I can't wait to try this simple side dish idea!
With school starting up soon (or maybe it already has) it is a good idea to have a few quick recipes in your arsenal. Meal prep time can get crunched when our schedules become busy again!
How to make Quick and Easy Skillet Green Beans
Ingredients
- 2 Tablespoons Oil
- 2-3 Cups Green Beans
- Salt and Pepper to Taste
Instructions
Heat 2 tablespoons oil in your skillet pan on medium high heat. Once it's warm, throw in 2 to 3 cups frozen green beans and let 'em cook! Add some salt and pepper to taste and give them a stir once in a while. Cook until the start to brown. The longer you cook veggies, the less nutrients they have, so pull them when you think they're ready! I let mine cook about 5-8 minutes.
Jot down this recipe and tuck it away for a busy night.
You'll be glad you did!
You'll be glad you did!
Stop by the blog or on my Facebook page and let me know if you try it! I'd love to hear how it turned out for you!
You can read more about Jessica by clicking on the Contributors tab at the top of the page.
