How to make Quick and Easy Skillet Green Beans
- 2 Tablespoons Oil
- 2-3 Cups Green Beans
- Salt and Pepper to Taste
Heat 2 tablespoons oil in your skillet pan on medium high heat. Once it’s warm, throw in 2 to 3 cups frozen green beans and let ’em cook! Add some salt and pepper to taste and give them a stir once in a while. Cook until the start to brown. The longer you cook veggies, the less nutrients they have, so pull them when you think they’re ready! I let mine cook about 5-8 minutes.
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