Ranch Chicken Alfredo with Bacon



  • 1 16 ounce package of Rotini Pasta
  • 1 Can Chicken Breast or 2 Chicken Breasts diced
  • 1 Package of Ranch Seasoning
  • 2 Cups Alfredo
  • 6 Sliced Bacon, Diced
  • 1/2 Cup Mozzarella Cheese
  • 1/2 Cup Cheddar Cheese
  • 1 Tablespoon Parsley
  • Salt & Pepper


  1. Instructions
  2. Preheat the oven to 375 degrees.
  3. Bring a pot of water to a boil and cook the pasta according to the package.
  4. Using a Zip loc bag, place the Ranch Seasoning and Chicken pieces into the bag. Shake until all pieces are coated with the seasoning.
  5. Place a small pan on medium heat with 1 Tablespoon of Olive Oil.
  6. Add the Chicken and lightly brown each side of the meat.
  7. Place the pasta in a cooking dish and layer with the chicken, Alfredo, cheese and bacon.
  8. Bake for 20 minutes. Enjoy!