Scale
Ingredients
- 1/4 Cup Fresh Raspberries
- 3–4 Scoops Chocolate Ice Cream
- 1/4 Cup Mirassou Pinot Noir Red Wine
- Whip Cream
Instructions
- Instructions
- Using a tall glass, place the raspberries in the bottom and muttle (smoosh them up)
- Add the Chocolate Ice Cream and Stir together slightly
- Pour the Mirassou Pinto Noir over the ice cream and raspberry mixture
- Top with Whip Cream and fresh raspberries, enjoy!