Roasted Turkey Breast

  • Author: Chrissy Taylor


The next time you need a delicious dish for the holidays, make this mouth-watering Roasted Turkey Breast for your family. 



  • 2 Pound Turkey Breast
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • Wine Mixture
  • 1 Bottle Dry White Wine
  • 1 Small White Onion, Diced
  • 4 Sprigs Fresh Thyme
  • 4 Sprigs Fresh Rosemary
  • 1 Small Lime, Juiced
  • Other
  • 2 oz. Butter, Softened
  • 3 Bulbs Garlic, Peeled


  1. Pat the turkey breast dry with a clean paper towel
  2. Sprinkle Salt, pepper and rub the minced garlic all over the turkey breast. Let it marinade from 1 to 2 hours in the refrigerator
  3. Preheat the oven to 350 Degrees
  4. In a medium baking pan, lay the whole peeled garlic in a single layer
  5. Place the turkey breast on top of the garlic and add the wine mixture to the pan
  6. Cover the pan with foil and roast until tender, about 30 minutes
  7. Prepare another clean rimmed baking pan lined with aluminum foil
  8. Transfer the chicken breast and whole peeled garlic to this new pan. Strain the wine mixture and keep it to make pan gravy if desired
  9. Change the oven to grill/broil setting and turn on the heat of the oven to 450F-480F
  10. Adjust the oven rack to the second-highest position
  11. Spread a layer of softened butter on top of the turkey breast and return it to the oven and continue cooking for 10 to 15 minutes to brown the top