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Slow Cooker Baked Potato Soup Recipe


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Ingredients

  • 5 lbs russet potatoes, diced, NOT peeled
  • 5 tablespoons Garlic
  • 1 large yellow onion, chopped
  • 64 ounces chicken broth or stock
  • 16 ounces cream cheese
  • bacon, sour cream, chives or shredded cheese for garnish

Instructions

  1. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
  2. Purée soup in food processor with cream cheese.
  3. Serve warm topped with bacon, sour cream, shredded cheese & chives.
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