Slow Cooker BBQ Chicken



  • 4 Chicken Breasts (mine were frozen)
  • 1 1/2 Cup BBQ Sauce (I used an Apple Bourbon BBQ sauce)
  • 1/2 Cup Italian Dressing
  • 2 Tablespoons Truvia Brown Sugar Blend
  • 1 Tablespoon Worcestershire Sauce


  1. Instructions
  2. Place the chicken breasts in the slow cooker
  3. Mix the BBQ Sauce, Italian Dressing, Truvia Brown Sugar Blend and Worcestershire Sauce together in a bowl and pour over the chicken breasts
  4. Cook on low for 6 – 8 hours
  5. Right before serving shred the chicken breasts with a fork and serve on buns. Enjoy!