Slow Cooker Corn Mac and Cheese



  • 1 Can Corn
  • 1 Can Creamed Corn
  • 1 Cup Milk
  • 1 Cup Pasta
  • 1 Cup Velveeta
  • Salt & Pepper to taste


  1. Instructions
  2. Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
  3. Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.