Scale
Ingredients
- 1 can chili beans with sauce
- 1 can drained black beans
- 1 can enchilada sauce
- 1 cup vegetable stock
- ½ cup diced bell pepper
- ½ cup whole kernel frozen corn
- 1 tbsp chili powder
- 1 tbsp cumin
- Toppings: Cheese, jalapeno, tomatoes, cilantro, etc.
Instructions
- Combine all ingredients except for toppings in a crockpot, stir, cover, and cook on high for 4 hours. Once fully cooked, serve in bowls topped with cheese, jalapeno, tomatoes, cilantro, and ingredients of your choice.
- *Alternate cooking instructions:
- Saute bell peppers over medium-high heat in a large pot with a little oil, until they soften.
- Add in all remaining ingredients except for toppings, and cook over medium heat for 30 minutes, stirring occasionally.
- Serve in bowls and topped with cheese, jalapeno, tomatoes, cilantro, and ingredients of your choice.