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Slow Cooker Pulled Pork and Peaches Sandwiches


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Ingredients

  • 2 (24 ounces)Pork Center Cut Loin Filets ( Mesquite Flavor)
  • 1 cup Chicken Broth
  • 1 (18 ounce) bottle Sweet Honey Barbecue Sauce
  • 2 1/2 cups Peaches-2 (15 ounces) cans (chopped)

Instructions

  1. In an oval Crock-Pot Slow Cooker, combine pork loin filets and chicken broth. Cook on high for 4 hours.
  2. Once finished cooking, add the barbecue sauce and shred meat (use a food scissors for ease).
  3. Once meat is shredded, add chopped peaches to mixture and serve on buns with shredded cabbage.
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