Print

Slow Cooker Swedish Meatballs


Scale

Ingredients

  • 2 Pounds Frozen Casa Di Bertacchi Meatballs
  • 1 Can Cream of Mushroom Soup
  • 1 Jar Beef Gravy
  • 2 Cups Beef Broth
  • 1/2 Cup Water
  • Pasta

Instructions

  1. Instructions
  2. Step 1 – Place the Meatballs in the slow cooker on low
  3. Step 2 – In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
  4. Step 3 – Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 – 8 hours
  5. Step 4 – Prepare the pasta before you’re ready to eat and top with the Swedish Meatballs. Enjoy!