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St. Patrick’s Day Food: Rainbow Sangria


Scale

Ingredients

  • 1 Bottle of Mirassou Moscato wine
  • 1 Bottle of Seltzer water
  • 1 Cup of Red Grapes
  • 1 Cup of Green Grapes
  • 1 Cup of Pineapple
  • 1 Cup of Mandarin Oranges
  • 1 Cup of Strawberries or Raspberries

Instructions

  1. Step 1 – Layer the fruit in a pitcher or individual glasses to create a rainbow look.
  2. Step 2 – Fill half of the glass or pitcher up with Mirassou Moscato
  3. Step 3 – Fill up the rest of the glass or pitcher with the Seltzer Water
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