Instructions

1. Directions
2. In a sauce pot over medium-high heat add water, Truvia and strawberries.
3. Bring to a boil, mash strawberries to release juice. Remove from heat and cover.
4. Let mixture steep for 15-minutes.
5. Chill strawberry syrup in the refrigerator until cool, about 20 minutes.
6. Add 3 ounces of strawberry simple syrup and 3 ounces of club soda in a glass.
7. Stir and add ice cubes or crushed ice.
8. Garnish with a slice of strawberry.
9. Serve.