Sweet Potato Taco Bowls



  • 12 sweet potatoes, sliced into large pieces
  • 1 tsp cumin
  • 2 tsp taco seasoning
  • 1 tbsp vegetable oil
  • ½ sliced bell pepper
  • ½ sliced red onion
  • Cooked rice
  • Black Beans
  • Diced tomatoes
  • Cilantro
  • Lime
  • Jalapeno (optional)
  • Cotija cheese
  • Taco bowl shell


  1. Slice sweet potatoes, and cook over medium-high heat with oil, cumin, and taco seasoning for 15 minutes, stirring/flipping occasionally.
  2. Move potatoes to one side of your pan, and add bell pepper and onion to the other. Cover, and cook an additional 10-15 minutes until peppers are soft.
  3. Once fully cooked, build your taco bowl:
  4. Start with a bed of rice, then add on a hefty serving of potatoes and pepper/onion.
  5. Add ¼ cup black beans
  6. Add ¼ cup diced tomatoes
  7. Sprinkle with cotija cheese
  8. Top with fresh chopped cilantro and sliced jalapenos.
  9. You can also add your favorite salsa