Asparagus Egg Bake

Delicious Asparagus Egg Bake that makes a great breakfast lunch or dinner! We love fresh asparagus in the spring here in Iowa and use it in tons of different recipes, like our Grilled Asparagus Salad.


Asparagus Eggs Olive Oil Garlic Salt and Pepper Parmesan cheese


Preheat the oven to 400 degrees.

Spray the bottom of a small baking dish with nonstick cooking spray.

Place the cut up Asparagus in the bottom of the dish and bake for 10 minutes.

Remove the dish from the oven and carefully slide the two eggs on top of the asparagus and bake for five minutes.

When the eggs appear slightly set, remove from the oven and top with a sprinkle of garlic, salt, pepper and Parmesan Cheese.

Swipe up to get the full recipe!