Breakfast Stuffed Peppers

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[{"selector":"#anim-166f89fa-fdfa-494a-b0b9-3a5ecf7c0a3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ed68c3-2373-4394-9aaa-b7b87c3db429","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Isn’t it fun to serve this meal, it’s like our Quinoa Stuffed Pepper recipe. It’s so yummy and really fun to eat right out of the pepper! Get Recipe

Ingredients

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Instructions

[{"selector":"#anim-92151fb6-9a70-4531-9b29-3cc81a321b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Whip together the eggs and milk in a small bowl before mixing in the asparagus and feta cheese.

[{"selector":"#anim-e5b2fdd8-e2bf-4a31-8e4e-7d7dd4c7a598","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Spoon into the bell peppers and bake at 350 degrees for about 15 minutes.

[{"selector":"#anim-ec4c3954-dc2d-4988-809a-d013a0ebead1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

You can use just about any other veggies in these, I like to use mushrooms and onions when I have them on hand.

[{"selector":"#anim-9d31aa30-01a8-44d6-86c4-d016dca217eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

You could also use sausage or bacon crumbles in this if you didn’t want a vegetarian meal.

[{"selector":"#anim-5d029c80-36cd-4a5c-8e2c-074c5a4731f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up to get the full recipe!

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MORE RECIPES TO TRY!

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Breakfast Stuffed Peppers

Ingredients

Instructions

Start by slicing your peppers in half, scoop out the seeds from the middle.

Whip together the eggs and milk in a small bowl before mixing in the asparagus and feta cheese.

Spoon into the bell peppers and bake at 350 degrees for about 15 minutes.

You can use just about any other veggies in these, I like to use mushrooms and onions when I have them on hand.

You could also use sausage or bacon crumbles in this if you didn’t want a vegetarian meal.

Swipe up to get the full recipe!

MORE RECIPES TO TRY!

Quinoa Stuffed Peppers Recipe

21 Day Fix Stuffed Pepper Soup

Herb & Goat Cheese Stuffed Peppers