Classic Egg Salad

I have made egg salad in the past, but I really wanted to make it taste really good this time around.

Introducing you to my favorite recipe that’s also known as Classic Egg Salad. This recipe does not disappoint.


Large egg Mayo Kosher salt Worcestershire sauce Yellow mustard


First, start by hard boiling your eggs. If cooking eggs on the stove top, place eggs in a single layer in the saucepan.

Cover with cold water. Bring to boil. Once water is boiling, remove from heat and cover for 17 minutes.

Peel hard boiled eggs and place in a bowl. Add mayonnaise, salt, Worcestershire sauce and mustard.

Bake for 25 minutes or until a toothpick inserted comes out clean.

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