Garlic Butter Zoodles

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[{"selector":"#anim-6c26d4ec-4a68-4c86-b98c-7b8c7db0dff7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1687bfb-8c55-4a12-8149-6531c1a8f359","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can literally eat zoodles with anything. You can replace them in your pasta dishes or even eat them with soup! I don’t think there is a recipe that you can not eat zoodles with. Get Recipe

[{"selector":"#anim-d32088e4-6f70-4272-8dc7-411c61637be4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08de16d0-6b4a-4e2d-a797-92e33fefafb7","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Garlic Butter Zoodles gives the recipe a whole lot more flavor and you won’t believe how yummy they are! Get Recipe

Ingredients

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Instructions

[{"selector":"#anim-7f7dba80-6eb2-43b4-b1e6-20f387e23126","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Next add butter, zucchini, garlic powder, salt and pepper to a large pan over medium heat and sauté until noodles begin to soften.

[{"selector":"#anim-21fdf7e5-596d-42b6-a37e-d25f12fd986b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Transfer zoodles to a strainer and press with a wooden spoon to remove most of the excess water.

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Serve with a sprinkling of fresh parmesan or feta cheese on top to finish it off.

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Swipe up to get the full recipe!

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Garlic Butter Zoodles

Ingredients

Instructions

Grab yourself a spiral cutter first, invest in one that has a guard.

Next add butter, zucchini, garlic powder, salt and pepper to a large pan over medium heat and sauté until noodles begin to soften.

Transfer zoodles to a strainer and press with a wooden spoon to remove most of the excess water.

Serve with a sprinkling of fresh parmesan or feta cheese on top to finish it off.

Swipe up to get the full recipe!

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