Garlic Butter Zoodles

You can literally eat zoodles with anything. You can replace them in your pasta dishes or even eat them with soup! I don’t think there is a recipe that you can not eat zoodles with. 

The Garlic Butter Zoodles gives the recipe a whole lot more flavor and you won’t believe how yummy they are!


Zucchini Butter Garlic powder Salt and pepper


Grab yourself a spiral cutter first, invest in one that has a guard.

Next add butter, zucchini, garlic powder, salt and pepper to a large pan over medium heat and sauté until noodles begin to soften.

Transfer zoodles to a strainer and press with a wooden spoon to remove most of the excess water.

Serve with a sprinkling of fresh parmesan or feta cheese on top to finish it off.

Swipe up to get the full recipe!