Homemade Marshmallow Recipe

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[{"selector":"#anim-b78301db-3a41-4cc3-99c9-eb22b8e516be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0627da-aede-4500-a487-d877b211c18c","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Imagine biting into a soft Homemade Marshmallow that you can enjoy for many different recipes. Whether you’re eating them plain or using the marshmallows to create S’mores, you can’t go wrong. Get Recipe

Ingredients

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Instructions

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In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water.

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Combine sugar and 1/2 cup water in a small saucepan, whisking only until the sugar is dissolved.

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Bring the mixture to boil and keep boiling it until it reaches 240 F. (116C)

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Swipe up to get the full recipe!

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Homemade Marshmallow Recipe

Ingredients

Instructions

Line 9 x 9-inch or 8 x 8-inch pan with aluminum foil and lightly oil it.

In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water.

Combine sugar and 1/2 cup water in a small saucepan, whisking only until the sugar is dissolved.

Bring the mixture to boil and keep boiling it until it reaches 240 F. (116C)

Swipe up to get the full recipe!

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