How to Make Chia Seed Pudding

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[{"selector":"#anim-3d94fa75-d921-460c-aa90-5a9ac145954c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d36a694-fd4b-421c-8022-6dd52b21577b","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The perfect afternoon snack for you or the kids! This chia seed pudding recipe has an amazing blueberry sauce that gives a lot of flavor! Get Recipe

Ingredients

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Instructions

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In a medium-sized saucepan, heat blueberries and sugar over medium heat until they burst and become soft.

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Remove from heat and turn into a thick puree (with the help of a potato masher). Allow to cool. Once the chia seed has set, start preparing your cups.

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Scoop your blueberry puree into your serving glass first, it will act as the base. Then fill the rest of your cup with chia seed pudding. arnish with blueberries and enjoy!

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Swipe up to get the full recipe!

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