How to Make Chia Seed Pudding

How to Make chia seed pudding, it’s easier than you might think! In only a couple minutes you can prepare a light and delicious pudding that’s full of protein!

The perfect afternoon snack for you or the kids! This chia seed pudding recipe has an amazing blueberry sauce that gives a lot of flavor!


almond milk chia seeds honey blueberries sugar


In a large bowl, whisk milk, chia seeds, and honey together. Cover the bowl with plastic wrap and let set in fridge overnight.

In a medium-sized saucepan, heat blueberries and sugar over medium heat until they burst and become soft.

Remove from heat and turn into a thick puree (with the help of a potato masher). Allow to cool. Once the chia seed has set, start preparing your cups.

Scoop your blueberry puree into your serving glass first, it will act as the base. Then fill the rest of your cup with chia seed pudding. arnish with blueberries and enjoy!

Swipe up to get the full recipe!