Quick Chicken Broccoli Alfredo

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This Quick Chicken Broccoli Alfredo is my solution to weeknight dinner when it is next to impossible to get dinner on the table.

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This recipe uses the Truffle Alfredo Pasta Sauce from Italy. It is rich and creamy and full of flavor.

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Ingredients

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Instructions

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Cook chicken breasts or thighs in the oven at 350 degrees for 25-30 minutes or until it reaches 165 degrees. Slice chicken into bite size pieces and set aside.

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Heat the olive oil in large, deep skillet or Dutch oven over medium heat. When the oil looks shimmery, add sliced shallots and cook until tender, about 2-3 minutes.

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Add frozen broccoli and cook until the broccoli is tender. Add chicken and HemisFares Truffle Alfredo Pasta Sauce and stir gently to combine ingredients.

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Swipe up to get the full recipe!

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