Quick Chicken Broccoli Alfredo

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[{"selector":"#anim-4b6dacf8-4520-46e0-9323-029ea6801a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc7f29e-097c-4e5d-8624-e6a8da32a9e6","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe uses the Truffle Alfredo Pasta Sauce from Italy. It is rich and creamy and full of flavor. Get Recipe

Ingredients

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Instructions

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Cook chicken breasts or thighs in the oven at 350 degrees for 25-30 minutes or until it reaches 165 degrees. Slice chicken into bite size pieces and set aside.

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Heat the olive oil in large, deep skillet or Dutch oven over medium heat. When the oil looks shimmery, add sliced shallots and cook until tender, about 2-3 minutes.

[{"selector":"#anim-5f5abc18-bea3-4ffe-8a15-0ccf87e18510","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Add frozen broccoli and cook until the broccoli is tender. Add chicken and HemisFares Truffle Alfredo Pasta Sauce and stir gently to combine ingredients.

[{"selector":"#anim-49ee4743-a1e9-4d5e-bff7-88ba676314a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up to get the full recipe!

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