Cook chicken breasts or thighs in the oven at 350 degrees for 25-30 minutes or until it reaches 165 degrees. Slice chicken into bite size pieces and set aside.
Heat the olive oil in large, deep skillet or Dutch oven over medium heat. When the oil looks shimmery, add sliced shallots and cook until tender, about 2-3 minutes.
Add frozen broccoli and cook until the broccoli is tender. Add chicken and HemisFares Truffle Alfredo Pasta Sauce and stir gently to combine ingredients.