Quick Chicken Broccoli Alfredo

This Quick Chicken Broccoli Alfredo is my solution to weeknight dinner when it is next to impossible to get dinner on the table.

This recipe uses the Truffle Alfredo Pasta Sauce from Italy. It is rich and creamy and full of flavor.

Ingredients

Penne pasta HemisFares Truffle Alfredo Pasta Sauce chicken frozen broccoli shallots olive oil Kosher salt and Pepper

Instructions

Cook pasta according to package directions, drain the water but reserve a cup of the starchy, salty pasta water and sit it aside.

Cook chicken breasts or thighs in the oven at 350 degrees for 25-30 minutes or until it reaches 165 degrees. Slice chicken into bite size pieces and set aside.

Heat the olive oil in large, deep skillet or Dutch oven over medium heat. When the oil looks shimmery, add sliced shallots and cook until tender, about 2-3 minutes.

Add frozen broccoli and cook until the broccoli is tender. Add chicken and HemisFares Truffle Alfredo Pasta Sauce and stir gently to combine ingredients.

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