Fried Zucchini
This has got to be national Zucchini month! I have so many of these yummy vegetables from my Mom’s garden and I have made tons of delicious recipes! These fried Zucchini wheels are one of my favorite!
Ingredients:
- Zucchini, cut into 1/2-inch rounds
- 1/2 cup all-purpose flour
- 1 1/2 cups panko bread crumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Garlic
- Salt and freshly ground black pepper
- 3 eggs, lightly beaten
- 1/4 cup water
Preheat oil in a deep-fryer to 350 degrees F.
Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water.
Dredge the zucchini in the flour
Followed by the egg
And finally in the panko
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper.
I hope you enjoy these!
This recipe was also shared at Living On Love and Cents.
Yummy! I usually add the salt and pepper to the bread crumb, garliv powder and parmesan mixture, which works just fine. I bake it in the oven that saves me from the added oil. Writing about it just makes me crave some…
these look delish! we have zillions of zucchini in our garden right now. i'm a new follower stopping by to say hi. hope you'll come visit me at jugglingactmama.blogspot.com
YUM!! I'm going to have to buy some zucchini! That looks awesome.
Oh we love fried zuccini, but I never used panko crumbs, I will try next time!
Looks delicious. I think I could even convince my picky eater to try this 🙂