10 Minute Bacon Pepper Dip
Ingredients
- 4 oz Neuchâtel or Cream Cheese Spread
- 6 Slices of Bacon
- ¼ Cup of Diced Roasted Red Pepper
- 1 Jalapeño Diced (optional)
- 2 tablespoon Sour Cream or Greek Yogurt
- 2 Green Onions Sliced
- 1 Cup of Shredded Cheddar Cheese
- Crispy bread Crackers, or Vegetables for dipping
Instructions
- Cook the bacon in the microwave on paper towels, about 1 minute per slice or until crispy. Crumble or dice the bacon strips. Mix all ingredients in a medium bowl. The flavors develop best when left for at least 2 hours or overnight. Serve with various accoutrements for dipping.
