Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Bacon and Egg Waffles
Author:
Chantelle DeJager
Ingredients
1
Cup
all purpose flour
2
Tablespoons
sugar
2
Tablespoons
brown sugar
⅓
Cup
oil
1
Egg
¾
cup
milk
½
Tablespoons
baking powder
Dash cinnamon
Dash salt
Pink
brown, yellow, and white gel food coloring
½
teaspoon
butter for greasing the pan
You will also need-
Round waffle maker
Mixing bowl
4
separate small bowls
5
spoons
Instructions
Directions-
Mix together all dry ingredients
Now add in egg, oil, and milk and mix well
Separate your waffle mix into your four separate small bowls
Add two drops of each food coloring to each bowl
Grease your waffle maker on the top and butter with butter
Pour your yellow batter in the middle of your waffle maker
Now pour the white batter around the yellow batter
Close your waffle maker and cook on medium heat until the light/timer goes off
Unplug your waffle maker, and carefully remove waffle
Drizzle in your pink batter a little at a time in your waffle maker
Now pour in your brown batter on top or around the pink
Close your waffle maker and cook on medium heat until timer/light goes off
Unplug your waffle maker and carefully remove the waffle
Cut your bacon waffle (pink/brown) into two strips and place on top of the egg waffle
Serve with syrup and enjoy!