Bacon and Pimento Grilled Cheese Sandwiches
Servings: 4
Ingredients
- 8 ounces Cream Cheese softened or use whipped cream cheese
- 4 ounces Diced Pimentos
- ¾ teaspoon Salt
- ½ teaspoon Garlic Powder
- 1 cup Real Bacon Bits/ Cooked Chopped Bacon Pieces
- 8 slices Mozzarella Deli-Style Cheese Slices
- 8 slices Texas Toast
Instructions
- In a medium-sized bowl, with a small hand mixer, combine cream cheese, diced pimentos, salt and garlic powder. Once combined, add bacon pieces.
- Heat greased skillet over low heat.
- Spread the bacon pimento mixture on four slices of Texas Toast (about ¼ cup of spread per slice) and top each piece with two slices of mozzarella cheese. Top with remaining toast. There will be leftover Bacon Pimento spread.
- No need to butter the Texas toast, just fry in the pan until cheese melts and toast is browned.
- Makes 4 sandwiches
