Step 1 – Fill your muffin tin with cupcake liners

Step 2 – Take one Pillsbury Sugar Cookie and place in the cupcake liner, you might need to spread it out a bit so it fills the liner

Step 3 – Bake for 12 minutes in a 350 oven

Step 4 – While the crust is baking mix the cheesecake together by mixing the cream cheese and sour cream until it is light and fluffy.

Step 5 – Add the egg, peppermint extract and salt and mix well.

Step 6 – Add in the crushed candy canes (I saved a little back to garnish on top)

Step 7 – After the Crust comes out of the oven, immediately add 2 Tablespoons to the top of each one.

Step 8 – Place them back in the oven and bake for 20 minutes or until the tops are set.

Step 9 – After they have cooled top with the whipped cream and candy cane. Enjoy!