Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes Stuffed With Cheese And So Much Flavor. It’s One Of The Yummiest Ways To Serve Potatoes!
Servings: 4 Potatoes
Ingredients
- 4 Russet Potatoes
- Colby Jack Cheese - I used sliced cheese and cut them in half
- ½ Cup Butter 1 Stick
- ½ package Ranch Seasoning
- ¼ Cup Parmesan Cheese
Instructions
- Preheat oven to 450.
- Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
- Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
- Place potatoes on a foil-lined baking sheet. Brush with ¼ cup melted butter mixed with Ranch seasoning
- Bake for 15 minutes or until tender.
- Preheat broiler.
- While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
- Combine remaining butter, seasoning and Parmesan and drizzle over potatoes.
