Instructions

Step 1 - Crush 16 of the cookies and mix with butter, press into a ungreased 9 inch square dish

Step 2 - In a large bowl, beat the cream cheese, marshmallow creme and 1 cup of the powdered sugar until smooth

Step 3 - Fold in HALF of the whipped topping and spread over the crust

Step 4 - In another large bowl, beat the TruMoo Chocolate Marshmallow Milk, pudding and remaining powdered sugar on low speed for 2 minutes. Let stand for 2 minutes

Step 5 - Fold in the remaining whipped topping and spread over the cream cheese layer

Step 6 - Crush the remaining cookies and sprinkle on top, Cover and chill for at least 3 hours.