Preheat oven to 350°F and line two baking sheets with parchment or silicone baking mats.

Whisk together flour, baking soda, baking powder and salt; set aside.

Beat together butter, peanut butter and both sugars until light and fluffy.

Add eggs and vanilla until well blended. Scrape bowl.

Slowly add dry ingredients, mixing until just combined.

Form dough into 1” balls, and roll in ¾ cup sugar to coat.

Place on prepared baking sheets, 1” apart; bake for 8 minutes.

Remove from oven and quickly press 1 Milk Chocolate Star into center of each cookie.

Return to oven; bake for 3-4 minutes (or longer if you prefer crispier cookies).

Let cool completely on wire racks. Store, tightly covered, up to four days.