Preheat the oven to 350 Degrees. Next, shred the zucchini, I just use a handheld grater for this small amount needed. In a stand mixer, mix together the honey, applesauce, and eggs. Next, add the coconut flour, cocoa powder, arrowroot powder, baking soda, and cinnamon. I like to stir in the chocolate chips and zucchini with a wooden spoon instead of using the stand mixer. Fill the greased mini muffin cups about ⅔ full and bake for 12-15 minutes.