Coconut Flour Blueberry Muffins and Fair Trade Giveaway
3 eggs 3 T Coconut Oil, melted 3 T Sugar ⅛ t Almond Extract ¼ t Sea Salt ¼ C Coconut Flour ½ t Baking Powder ½ C Bueberries Preheat oven to 400 degrees F Microwave the coconut oil for 30 seconds to melt. Blend all ingredients, except the blueberries, in a high speed blender until smooth. Fold the blueberries into the batter. Pour the batter into 6 lined muffin cups. Bake for 16 minutes and enjoy!
Ingredients
- 3 eggs
- 3 T Coconut Oil melted
- 3 T Sugar
- ⅛ t Almond Extract
- ¼ t Sea Salt
- ¼ C Coconut Flour
- ½ t Baking Powder
- ½ C Bueberries
Instructions
- Preheat oven to 400 degrees F
- Microwave the coconut oil for 30 seconds to melt.
- Blend all ingredients, except the blueberries, in a high speed blender until smooth.
- Fold the blueberries into the batter.
- Pour the batter into 6 lined muffin cups.
- Bake for 16 minutes and enjoy!
