Double Chocolate Chip Cookies
If you’re a chocolate lover, these Double Chocolate Chip Cookies are your dream come true. Soft, chewy, and packed with rich cocoa flavor and melty chocolate chips, they’re the ultimate indulgence. Think of them as the cookie version of a fudgy brownie — crisp around the edges and soft in the center, with double the chocolate in every bite. These cookies are simple to make and impossible to resist!
Servings: 16 cookies
Calories: 206kcal
Equipment
- 1 Kitchen-Aid Stand Mixer or a hand mixer
- Measuring Utensils
Ingredients
- ½ cup salted butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a stand mixer or a hand mixer, beat together butter, brown sugar, and granulated sugar until light and creamy. Add the egg and vanilla, and mix until combined.
- Mix in flour, cocoa powder, baking soda, and baking powder. Mix until just combined — don’t overmix. Fold in the chocolate chips.
- Scoop dough into 1-2 tablespoon-sized balls and place them on the prepared baking sheet, spacing about 2 inches apart. Bake for 8–10 minutes, until the edges are set but centers still look slightly soft.
Nutrition
Calories: 206kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 97mg | Potassium: 129mg | Fiber: 2g | Sugar: 17g | Vitamin A: 198IU | Calcium: 35mg | Iron: 2mg
