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Easter Cookie Bars
Author:
Chantelle DeJager
Ingredients
2
Cups
Flour
½
Teaspoon
Salt
½
Teaspoon
Baking Soda
1 ½
Sticks Butter
1
Cup
Brown Sugar
½
Cup
Sugar
2
Eggs
2
Teaspoons
Vanilla
2
Cups
Chocolate Chips
1
Cups
Easter Candies
Instructions
Step 1 – Melt the butter and set aside.
Step 2 – Mix the flour, salt and baking soda together in a separate bowl and set aside.
Step 3 – Mix together the brown sugar and sugar in a bowl, whisk in the melted butter until it is incorporated
Step 4 – Add the eggs and vanilla and mix well.
Step 5 – Add the flour mixture to the web mixture and mix well.
Step 6 – Add the chocolate chips and Easter Candies and mix by hand
Step 7 – Spread the dough in a greased 9×13 pan
Step 8 – Sprinkle a few more chocolate chips and candies on top.
Step 9 – Bake for 25 minutes at 325 degrees. Enjoy!