Instructions

Step 1 - Place the Cream Cheese in a stand mixer and mix, add the milk in ½ cup at a time

Step 2 - After the milk has been all added let it mix for a couple minutes

Step 3 - Add the Lemon Pudding and powdered sugar to the cream cheese mixture and mix together until it's creamy

Step 4 - Pour the lemon mixture into the pie crust and refrigerate for an hour

Step 5 - Top with a layer of cool whip and enjoy!