Step 1 – Grease a 9×13 glass baking dish

Step 2 – Cover the bottom of the pan with dried beef

Step 2 – Wrap each piece of chicken with a slice of bacon and lay in the pay over the dried beef

Step 3 – Mix the mushrooms, soup and yogurt in a bowl

Step 4 – Pour the mixture over the chicken, cover and refrigerate overnight or all day

Step 5 – Bake for 3 hours, uncovered at 275 degrees