Garlic Parmesan Chicken Pasta Salad
Servings: 8 -10
Ingredients
- 10 oz. dry penne pasta
- Ken's Garlic Parmesan Dressing I use about ½ cup in the entire salad
- 4 cups chopped romaine lettuce preferably romaine hearts or the center portion
- 1 lb boneless skinless chicken breasts grilled then diced
- 1- pint grape tomatoes halved
- ½ cup freshly finely shredded parmesan cheese
- 1 cup homemade or store-bought croutons optional
Instructions
- Instructions
- Cook pasta in salted water according to directions on package.
- Drain and rinse just briskly so noodles don't stick then let cool.
- Add lettuce, pasta, chicken and half of the tomatoes to a salad bowl.
- Pour dressing over top, sprinkle in half of the parmesan and toss to evenly coat.
- Top with remaining half of the tomatoes, the croutons, and the remaining parmesan and serve immediately.
