Gluten Free Blueberry Crisp Recipe
Ingredients
- 3 Cups Fresh Blueberries Frozen would work for this too
- 1 teaspoon Lemon Juice
- 1 Cup Gluten Free Oats
- 1 tablespoon Almond Flour
- 1 tablespoon Honey or Agave
Instructions
- Start by preheating the oven to 350 degrees. Next, mix the blueberries and lemon juice together in an 8x8 baking dish. Using a small bowl mix the oats, almond flour and honey together before sprinkling it over the blueberries. Bake for 25-30 minutes or until the top is browned.
