Gluten-Free Peanut Butter Cookies
Soft, chewy, and packed with rich peanut butter flavor, these gluten-free peanut butter cookies are the perfect wholesome treat. Made with simple ingredients and sweetened naturally, they’re every bit as indulgent without any of the guilt.
Servings: 20 cookies
Equipment
- 1 Kitchen-Aid Stand Mixer or a hand mixer
- 1 Mixing Bowl
- Measuring Utensils
- 1 silicone baking mat or parchment paper
Ingredients
- 4 cups Almond Flour
- 1 cup Coconut Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 2 teaspoon Cornstarch optional
- ½ teaspoon Salt
- 1 cup Peanut Butter unsweetened and unsalted
- ¾ cup Honey or maple syrup
- 2 Eggs
- ½ cup Unsalted Butter softened
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a stand mixer or hand mixer, mix together the butter, peanut butter, honey, egg, and vanilla until smooth and well combined.
- Add baking soda, baking powder, cornstarch, salt, coconut flour, and almond flour. Stir until a dough forms. Fold in the chocolate chips.
- Scoop 3 tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with a fork or your fingers (they don’t spread much).
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Enjoy!
