Gouda Mac & Cheese with Mushrooms
Ingredients
- 3 Cups Shells or Macaroni Pasta
- 1 Can Cream of Mushroom Soup
- ½ Cup Milk
- 1 Cup Gouda Cheese
- 1 Cup Shredded Cheddar Cheese
- Salt & Pepper
Instructions
- Cooke the pasta until it is al dente according to page instructions
- Mix together the pasta, soup, milk, salt, pepper and cheese in a large bowl
- Pour into a baking dish
- Bake at 350 for 25 minutes
- Top with extra cheese if desired
- Enjoy!
