Step 1 – Pour the Mazola Cooking Oil in a pan and heat

Step 2 – Add the chicken breasts to the oil and brown on both sides, place in the oven and bake for 20 minutes (I use a metal pan so I can just stick the pan in the oven)

Step 3 – Mix all the vegetables together in a medium dish and place in the refrigerator for an hour (do this ahead of time so you can place on the chicken when it’s finished or I have been impatient and pulled it out after 20 minutes and used it)

Step 4 – After the chicken is fully cooked, take out of the oven and place on a plate topping with the Cucumber Salsa. Enjoy!