Instructions

Step 1 - Make your Instant Chocolate Pudding according to the packing instructions

Step 2 - Place 1 full sleeve of Honey Maid Graham Crackers in a plastic bag and crush them

Step 3 - Make layers in your small mason jelly jars starting with pudding, graham crackers, pudding and top with marshmallows

Step 4 - I used a kitchen torch to toast the marshmallows on top before adding a piece of the Hershey's Milk Chocolate Bar and some Hershey's Chocolate Syrup