Homemade Peppermint Mocha Coffee Creamer
This homemade peppermint mocha coffee creamer is rich, creamy, chocolatey, and perfect for adding festive holiday flavor to your morning coffee.
Servings: 10 servings
Calories: 154kcal
Ingredients
- 1 14 oz. Can Sweetened Condensed Milk
- 1-½ cups Whole Milk
- 3 tablespoons Cocoa Powder
- 1 teaspoon Peppermint Extract
Instructions
For the saucepan method:
- Warm the milk in a small saucepan over low heat until hot but not boiling.
- Whisk in the cocoa powder until smooth.
- Add the sweetened condensed milk and whisk until fully combined.
- Remove from the heat and stir in the peppermint extract.
- Pour the creamer into a jar or an airtight container.
- Refrigerate until chilled and shake or stir before serving in coffee.
For the blender method:
- Add the milk, sweetened condensed milk, cocoa powder, and peppermint extract to a blender and blend until smooth.
- Pour the creamer into a jar or airtight container. Refrigerate until chilled and shake or stir before serving in coffee.
For the electric whisk method:
- Add the milk, sweetened condensed milk, cocoa powder, and peppermint extract to a quart sized jar and whisk until cocoa powder is dissolved.
- Refrigerate until chilled and shake or stir before serving in coffee.
Notes
- Saucepan method = smoothest texture.
- Blender or electric whisk method = easiest no-cook option.
- For less peppermint flavor, start with ½ teaspoon and add more if desired.
- Store in the refrigerator for up to 5 to 7 days.
- Shake before each use.
Nutrition
Calories: 154kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 226mg | Fiber: 1g | Sugar: 23g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.3mg
