Preheat the oven to 350 degrees.

Liberally grease two loaf pans with cooking spray.

In a stand mixer cream together butter, sugar and honey until light and fluffy.

Add in the eggs one at a time, combining after each.

Stir in vanilla and mashed bananas.

Sift together flour, salt and baking soda. Alternately add in flour and buttermilk, ending with

the flour.

Fold in chocolate chips, butterscotch chips, caramel bits and pecans.

Pour batter into the greased loaf pans and bake for 50­55 minutes or until golden brown and

toothpick inserted in the center of the loaf comes out clean.

Allow to cool, remove from the pans and keep in an airtight container for the best storage.