Instructions

Step 1 - Preheat Oven to 350 Degrees and grease a 9x13 baking pan

Step 2 - Cream the powdered sugar and butter together in a stand mixer until it's light and fluffy. Add 2 cups of the flour and bead until mixed.

Step 3 - Press the flour mixture into the bottom of the 9x13 pan and bake for 15 minutes or until golden brown

Step 4 - Beat the eggs, sugar, lemon juice and zest in a large bowl. Add the remaining ½ cup of flour and baking powder into the mixture and mix well.

Step 5 - Pour over the crust and return to the oven to bake for an additional 20 minutes.

Step 6 - Cool and sprinkle powdered sugar on top.