Matcha White Chocolate Cookies
These Matcha White Chocolate Cookies are everything you didn’t know you needed in a cookie: earthy, sweet, chewy, and so satisfying. This recipe combines the rich, earthy flavor of green tea with creamy white chocolate for a delicious, unique treat. Whether you're enjoying them with a cup of tea or gifting them to a friend, they're guaranteed to impress.
Servings: 16 cookies
Equipment
- 1 Kitchen-Aid Stand Mixer or a hand mixer
Ingredients
Dry Ingredients
- 2½ cups All-Purpose Flour
- ½ cup Cake Flour can substitute all purpose flour
- ½ cup Light Brown Sugar
- ½ cup Granulated Sugar
- 2 tablespoon Matcha Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Cinnamon
- ½ teaspoon Salt
- 1 cup White Chocolate Chips
Wet Ingredients
- ½ cup Unsalted Butter softened
- 2 Eggs at room temperature
- 1 teaspoon Vanilla Extract
- ¼ cup Maple Syrup
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugar together for 2-3 minutes, using a stand mixer or hand mixer.
- Add the eggs, vanilla, and maple syrup, and beat until smooth.
- Combine the flour, matcha powder, baking powder, baking soda, salt, and cinnamon in a separate bowl, and gradually add into the wet mixture. Mix until combined.
- Fold in the white chocolate chips.
- Scoop 2 tablespoon sized balls 2 inches apart on a baking sheet. Bake for 14 minutes.
- Enjoy!
