Peanut Butter Chip S'mores Cookie
If you’ve ever wished you could enjoy a gooey s’more without the mess of a campfire—or wanted to elevate that nostalgic flavor with a peanut butter twist—these Peanut Butter Chip S’mores Cookies are your answer. They’re soft, chewy, and packed with everything you love about s’mores: golden graham cracker crumbs, melty chocolate, and marshmallow cream, all wrapped up in a cookie with rich peanut butter chips in every bite.
Servings: 15 cookies
Equipment
- 1 Kitchen-Aid Stand Mixer or a hand mixer
Ingredients
- ½ cup Unsalted Butter
- ½ cup Granulated Sugar
- ¾ cup Light Brown Sugar
- 2¾ cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 2 teaspoon Cornstarch
- 1 cup Peanut Butter Chips
- 4 oz. Semi-sweet chocolate bar Chopped into chunks
- 1 cup Marshmallow Cream for topping
- 1 cup Graham Cracker, crushed about 8 sheets
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Using a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes.
- Add the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cornstarch, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Fold in the chocolate chunks and peanut butter chips.
- Scoop the dough into 2-tablespoon portions and place on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 14-16 minutes, or until the edges are golden. The centers may look a bit soft—that's perfect.
- Let the cookies cool slightly before topping each cookie with marshmallow cream and crushed graham crackers.
- Enjoy!
