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Slow Cooker Chicken Gnocchi Soup
Author:
Chantelle DeJager
Ingredients
1 ½
Cup
Shredded Chicken
1
Cup
Julienne Carrots
½
Cup
Chopped Celery
½
Cup
Chopped Red Onion
1 32
Ounce
Carton Chicken Broth
1
Can Cream of Mushroom Soup
1 16
ounce
Package Gnocchi
Instructions
Instructions
Place all the ingredients except the Gnocchi in the slow cooker on low for 8 hours, if you're home you can stir occasionally but it isn't required.
minutes prior to eating add the Gnocchi into the soup and let it cook. Enjoy!